Our specialty is pastured pork. We sell pork by the cut year round at all our markets, and by the half and whole hog share available twice a year, spring and fall. We have wholesale pricing and primal cuts available to chefs.
Contact us to arrange a special order or on-farm pick-up.
We also raise heritage turkeys, which are available during the holiday season each year. We are sold out for 2016.
All our piglets are born on the farm. We raise heritage pigs and breed them for the best genetic combination of health and flavor. We love knowing our pigs from the time they are born to the end of their lives, so we know they have been loved and treated well every day.
Our animals live on pasture all summer, rooting in grass and mud, getting lots of fresh air and sun. They are rotated between paddocks so they always have green grass. Even throughout the winter, the pigs have access to the outdoors, fresh air and open sky, but they sleep warm and dry in our historic barns.
All our animals are fed the best organic peas, wheat, and barley that we grow - the grains are soaked to promote easy digestion and increased nutritional value. They never eat corn or soy. We fertilize our grain fields with pig waste - closing our nutrient cycle on the farm.